The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903)

by Robert Wells

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The New System of Making Bread is a book written by Robert Wells in 1903. It is a concise and practical treatise on bread-making and provides detailed information on how to make bread using a new... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1120203708

ISBN13:9781120203700

Release Date:September 2009

Publisher:Kessinger Publishing

Length:158 Pages

Weight:0.48 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Engineering History Literary Literary Criticism & Collections Literature Literature & Fiction Technology

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The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903)

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