The Norske Nook Book of Pies and Other Recipes
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Book Overview
The Norske Nook, founded as a small-town caf? in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America's dairyland.
This cookbook features the restaurants' award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo caf? from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida--including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry. Gold Medal Winner, Cookbook, Foreword Reviews IndieFab Book of the Year Awards Runner-up, Cookbooks/Crafts/Hobbies, Midwest Book Awards "Outstanding" books for public & secondary school libraries from university presses, American Library Association "Best of the Best" books for public libraries from university presses, American Library Association
This cookbook features the restaurants' award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo caf? from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida--including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry. Gold Medal Winner, Cookbook, Foreword Reviews IndieFab Book of the Year Awards Runner-up, Cookbooks/Crafts/Hobbies, Midwest Book Awards "Outstanding" books for public & secondary school libraries from university presses, American Library Association "Best of the Best" books for public libraries from university presses, American Library Association
Format:Hardcover
Language:English
ISBN:0299304302
ISBN13:9780299304300
Release Date:April 2015
Publisher:University of Wisconsin Press
Length:254 Pages
Weight:2.28 lbs.
Dimensions:0.9" x 8.5" x 10.2"
Grade Range:Grade 5 and higher
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