North Yorkshire Cook Book

(Part of the Get Stuck In Series)

by Karen Dent

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The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1910863122

ISBN13:9781910863121

Release Date:September 2016

Publisher:Meze Publishing Ltd

Length:192 Pages

Weight:1.25 lbs.

Dimensions:9.4" x 0.6" x 7.5"

Related Subjects

Cooking Cooking

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North Yorkshire Cook Book

(Part of the Get Stuck In Series)

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