The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way

by Suzanne Gross and Sally Fallon Morell

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With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book--the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.

Format:Spiral-bound

Language:English

ISBN:0982338333

ISBN13:9780982338339

Release Date:May 2015

Publisher:New Trends Publishing

Length:240 Pages

Weight:1.25 lbs.

Dimensions:0.4" x 7.7" x 10.0"

Age Range:10 to 16 years

Grade Range:Grades 5 to 11

Related Subjects

Family Meals Farm-To-Table Cooking Healthy Eating Meal Planning Children's Non-Fiction Cookbooks Children's Children's Books

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The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way

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