Open-Hearth Cookbook: Recapturing the Flavor of Early America

by Suzanne Goldenson

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Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camp...

Format:Paperback

Language:English

ISBN:0911469265

ISBN13:9780911469264

Release Date:October 2005

Publisher:Alan C Hood & Company

Length:192 Pages

Weight:0.64 lbs.

Dimensions:0.5" x 6.1" x 9.1"

Related Subjects

Architecture Cooking Cooking Culinary Arts & Techniques Holiday Cooking

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Open-Hearth Cookbook: Recapturing the Flavor of Early America

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