Orvis Guide to Great Sporting Lodge Cuisine
Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada. Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables laden with tasty game dishes, regional delicacies, and fine wine. This lavishly-illustrated cookbook contains favorite recipes provided by chefs from the great sporting lodges of North America. The book is organized by lodge and region, with a description of the experience at each lodge, recipes, and photos. For each lodge, the opening spread features a picture of the lodge and the surrounding landscape or outdoor activities. Orvis has been serving sportsmen since 1856 and has 35 retail stores in North America, the oldest mail order catalog in the U.S., and 500 authorized dealers.
Format:Hardcover
Language:English
ISBN:1401603289
ISBN13:9781401603281
Release Date:January 2008
Publisher:Thomas Nelson Publishers
Length:226 Pages
Weight:2.15 lbs.
Dimensions:0.8" x 8.3" x 10.2"
Customer Reviews
2 ratings
Great book!
Published by Thriftbooks.com User , 15 years ago
Wonderful book! A must have if there is a hunter or outdoor enthusiast in your life. This book takes the guess work out of finding interesting places to visit, and offers delicious, out of the ordinary (but not weird) recipes from some of the best lodges around. Well written text and beautiful photography. A very nice coffee table book and conversation starter!
Fabulous book...a taste of the country's best.
Published by Thriftbooks.com User , 15 years ago
This is a great cookbook, offering an array of recipes using techniques ranging from simple to more advanced, with a taste of something everyone will love. The recipes are the most popular from the best lodges in the country, and were compiled by two of Orvis's experts. You can feel their passion in the preface & introduction, as well as in the glimpse into each lodge that is represented. Libby's Blueberry Cobbler is fabulous, as is the Lone Mountain Ranch's Alsatian Red Cabbage Slaw. Not to mention the Triple Creek's self-named Montana Chili. I'm not a game eater personally (although my husband is and has enjoyed several of the recipes without me) but have still gotten so much use out of this book. Again, something for everyone.
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