The Oxford Handbook of the Economics of Food Consumption and Policy
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Book Overview
Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and toward the food consumer and to issues related to food consumption. This Handbook provides an overview of the economics of food consumption and policy and is a useful reference for academics and graduate students interested in food economics and the consumer-end of the supply chain. It is also relevant to those employed in food and agricultural industries, policy makers, and activist groups.
Format:Paperback
Language:English
ISBN:0199681325
ISBN13:9780199681327
Release Date:September 2013
Publisher:Oxford University Press, USA
Length:928 Pages
Weight:3.30 lbs.
Dimensions:2.0" x 6.8" x 9.6"
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