More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes finding... This description may be from another edition of this product.
A must for the dedicated Chile-Head. As well as the background and the variety classification of chile peppers, Jean's book also presents the reader with dozens of stunning photographs. Each is accompanied by details of shape, colour, size, heat levels and interesting remarks.
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