The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

by Olwen Woodier

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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.

Format:Paperback

Language:English

ISBN:1612127657

ISBN13:9781612127651

Release Date:April 2018

Publisher:Storey Publishing

Length:224 Pages

Weight:1.20 lbs.

Dimensions:0.7" x 6.5" x 8.4"

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Cooking Cooking

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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

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