The Physiology of Protein Metabolism is a book written by Edward Provan Cathcart in 1912. The book is a comprehensive guide to the study of protein metabolism, which is the process by which proteins are broken down and used by the body for various functions. Cathcart delves into the fundamental principles of protein metabolism, including the chemical composition of proteins, the role of enzymes in protein digestion, and the various pathways by which proteins are broken down and utilized by the body. The book also explores the role of proteins in disease and the importance of protein nutrition in maintaining good health. With its detailed and scientific approach, The Physiology of Protein Metabolism is an essential resource for students and professionals in the fields of biology, nutrition, and medicine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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