The Pilgrim Cookbook - Recipes from German Church Ladies

by New York History Review

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Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffern?sse, Potato Dumplings, Rye Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener Schnitzel, Zimtsterne, and hundreds more. Keep your German heritage alive.

Format:Paperback

Language:English

ISBN:1950822001

ISBN13:9781950822003

Release Date:June 2019

Publisher:New York History Review

Length:260 Pages

Weight:0.85 lbs.

Dimensions:0.6" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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The Pilgrim Cookbook - Recipes from German Church Ladies

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