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Cooking Books > Holiday Cooking Books
Paperback The Pleasures of the Table Book
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ISBN: 0241960673

ISBN13: 9780241960677

The Pleasures of the Table

(Part of the Penguin Great Food (#1) Series and Penguin Great Food Series)

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Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book "The Physiology of Taste" defined our notions of French gastronomy, and his insistence that... This description may be from another edition of this product.

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Format: Paperback

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Cooking Cooking Holiday Cooking

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