The Preparation and Refining of Olive Oil in Southern Europe

by William V. Cruess

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This antiquarian volume contains a detailed treatise on the olive oil trade in southern Europe, with information on the preparation, refining, and marketing of olive oil. This is a text that will be... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:144746415X

ISBN13:9781447464150

Release Date:October 2012

Publisher:Brunauer Press

Length:48 Pages

Weight:0.16 lbs.

Dimensions:0.1" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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The Preparation and Refining of Olive Oil in Southern Europe

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