![Hardcover The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook] Book](https://i.thriftbooks.com/api/imagehandler/m/6AC28D9F532751278FDDE618FD1A96ED31A234EC.jpeg)
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
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Book Overview
"Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you're still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing o
Format:Hardcover
Language:English
ISBN:1607741008
ISBN13:9781607741008
Release Date:April 2012
Publisher:Ten Speed Press
Length:304 Pages
Weight:2.88 lbs.
Dimensions:1.1" x 8.8" x 9.8"
Related Subjects
Pickling Cooking Cooking Gardening & Landscaping Holiday Cooking Seasonal VegetablesCustomer Reviews
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