The Principles of Feeding Farm Animals is a comprehensive guide to the science of feeding livestock, written by Bull and Sleeter and originally published in 1916. The book covers a wide range of topics related to animal nutrition, including the composition and analysis of feedstuffs, the principles of digestion and metabolism, the nutritional requirements of different types of livestock, and the best methods for feeding and managing animals for maximum growth and productivity. The authors draw on the latest research and scientific knowledge of the time to provide practical advice and recommendations for farmers and ranchers looking to improve the health and productivity of their herds. The book is written in clear and accessible language, making it a valuable resource for anyone interested in animal nutrition and livestock management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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