The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business [With CDROM]

by Douglas R. Brown and Lora Arduser

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Book and CD-ROM. Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0910627606

ISBN13:9780910627603

Release Date:March 2006

Publisher:Atlantic Publishing Company (FL)

Length:624 Pages

Weight:4.30 lbs.

Dimensions:1.7" x 8.7" x 11.2"

Related Subjects

Business Business & Investing Cooking Cooking Drinks & Beverages Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Management & Leadership Service

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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business [With CDROM]

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