The Professional Restaurant Manager
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Book Overview
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
Format:Paperback
Language:English
ISBN:B00WUP4B1C
ISBN13:9780132739924
Release Date:August 2013
Publisher:Pearson
Length:336 Pages
Weight:1.70 lbs.
Dimensions:0.6" x 8.4" x 10.7"
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