The Professional Server

by Paz C. Paz, Dining Room Pro Federation of, Ronald Wilkinson, et al.

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Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0131709925

ISBN13:9780131709928

Release Date:January 2012

Publisher:Pearson Education

Length:204 Pages

Weight:0.65 lbs.

Dimensions:0.5" x 8.4" x 10.8"

Related Subjects

Business Business & Investing Cooking Cooking

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