The Prophets of Smoked Meat: A Journey Through Texas Barbecue
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Book Overview
The debut title in the Anthony Bourdain Books line , The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.
Format:Hardcover
Language:English
ISBN:0062202928
ISBN13:9780062202925
Release Date:May 2013
Publisher:Anthony Bourdain/Ecco
Length:384 Pages
Weight:2.80 lbs.
Dimensions:1.5" x 7.7" x 9.4"
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