The Recipe Hacker Confidential: Break the Code to Cooking Mouthwatering & Good-For-You Meals Without Grains, Gluten, Dairy, Soy, or Cane Sugar
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Book Overview
Unlock the secret to cooking mouthwatering and nutritious meals--without giving up your favorite dishes In today's era of rampant food allergies, gluten-free popularity, and the rise of paleo eating, putting together a meal that will satisfy everyone at your table is easier said than done. With Diana Keuilian's unique approach for "hacking" recipes, however, you'll learn how to easily recreate beloved, traditional comfort foods without the grains, gluten, dairy, soy, or cane sugar. The long-awaited follow-up to The Recipe Hacker, The Recipe Hacker Confidential is bursting with more than 100 new recipes and stunning photos that will tantalize your taste buds while trimming your waist, with lighter versions of your favorite recipes such as: - Breakfast Pizza, Sweet Potato Mini Muffins - Butternut Squash Spaghetti - Easy Teriyaki Chicken, Maple Bacon-Wrapped Salmon - Real Healthy Snickers Bars - Cookie Dough Bonbons Keuilian spills all her secrets on how to hack these recipes--and many more--while preserving the flavor, presentation, and enjoyability of each sumptuous dish. She also shares stories and musings throughout the book that will inspire, encourage, motivate, and propel you toward weight loss, better health, and culinary happiness.
Format:Paperback
Language:English
ISBN:1942952759
ISBN13:9781942952756
Release Date:December 2016
Publisher:Benbella Books
Length:264 Pages
Weight:1.65 lbs.
Dimensions:0.8" x 8.0" x 9.9"
Customer Reviews
1 rating
AMAZING recipes!
Published by Thriftbooks.com User , 7 years ago
I love every recipe in this book-It's hard to believe that they're healthy! My mouth is watering thinking of Diana's GRAIN-FREE HAMBURGER CASSEROLE! Each recipe is accompanied with a quip or short story from Diana, it's always something fun and sweet. She references personal experiences and how the inspiration for certain recipes came about. Beautiful pictures and simple to understand recipes will leave you wanting to make more and more! Definitely recommend this book for anyone looking to eat delicious wholesome food with-out any of the junk! Beginners and experts alike will love this book!
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