The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

by David Sawyer, Jimmy Bradley, Andrew Friedman

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Jimmy Bradley's inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City's Chelsea district since 1999. As the New... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1400082811

ISBN13:9781400082810

Release Date:November 2006

Publisher:Clarkson Potter Publishers

Length:256 Pages

Weight:2.29 lbs.

Dimensions:1.0" x 7.9" x 9.6"

Related Subjects

Cats Cooking Cooking Holiday Cooking Pets & Animal Care Regional & International U.S. Regional

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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

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