The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business
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Book Overview
Newly updated for 2011! Written by specialty food service guru Paul Daniels, The Restaurant Business Start-up Guide is a must for anyone starting a restaurant. Paul has taken his extensive experience... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1582911037
ISBN13:9781582911038
Release Date:January 2008
Publisher:Venture Marketing
Length:235 Pages
Weight:1.30 lbs.
Dimensions:0.6" x 8.4" x 10.7"
Customer Reviews
5 ratings
The Restaurant Business Start-up Guide (Real-World Business)
Published by Thriftbooks.com User , 19 years ago
A must read for any entepreneur wishing to start up a business in the food industry. It is packed with great tools, from the business plan to spread sheets for site surveys.
Have Had Good Results With This Book
Published by Thriftbooks.com User , 21 years ago
I have had very good results after buying this book. It is easy to read and digest. The Web site is easy to get into and is a great help. Therefore, I recommend this book for anyone starting a restaurant.
Great Value!
Published by Thriftbooks.com User , 21 years ago
This is the best ... bucks I ever spent!I bought this book. Registered it. Logged on to the Web site that comes with the book. Edited the sample business plan; and got financinig. All within 3 weeks.Simple. Clean. Concise. Got for it!
An absolute "must" for anyone new to the restaurant business
Published by Thriftbooks.com User , 22 years ago
Restaurant Business Start-Up Guide: A Complete Guide To Establishing Your Business by Paul Daniels is a very practical, "user friendly", detail-oriented guide to the restaurant business especially for first-time entrepreneurs. Individual chapters address key issues the include the legal matters of starting up, forming a business plan, financial accounting, site selection, leases, financing, equipment, management techniques, safety, taxes, and much more. An absolute "must" for anyone new to the restaurant business, Restaurant Business Start-Up Guide is an extremely useful reference guide with much of value to offer even the more experienced restaurant manager.
Solid Business Start-up Concepts
Published by Thriftbooks.com User , 22 years ago
I purchased this book, wrote my business plan and within two months had financing. Within three months, I had analyzed the best site, based on demographic profiles spreadsheets that are at the Web site that goes with this book.This book got me to my goal. I am a restaurant owner now. I recommend this book to anyone wishing to start a restaurant.
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