The Rice Book: The Definitive Book on the Magic of Rice, with Hundreds of Exotic Recipes from Around the World
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Book Overview
Containing over 250 rice recipes from around the world, this cookbook also includes information on: the many varieties of rice the nutritional value its history and agriculture the cults, cultures and... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0312141327
ISBN13:9780312141325
Release Date:January 1996
Publisher:St. Martin's Press
Length:402 Pages
Weight:1.80 lbs.
Dimensions:1.0" x 7.4" x 9.3"
Related Subjects
Cooking Cooking Cooking by Ingredient Holiday Cooking Regional & International Rice & GrainsCustomer Reviews
1 rating
Excellent book
Published by Thriftbooks.com User , 21 years ago
I am Balinese, have a restaurant and love food. Rice is the most important food in Southeast Asia. It is the basis of all of our dishes and in Bali is regarded as sacred.The recipes in this book are excellent. The writing style is clear and there are beautiful line drawings. Particularly interesting is a long introductory survey of rice throughout the world, including a number of myths, by Sri Owen's husband, Roger Owen.I have no hesitation in recommending this book.
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