The Rice Cookbook: 70 Classic and Contemporary Recipes Using One of Nature's Most Versatile Ingredients

by Smithmark Publishing

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A collection of recipes which demonstrate the versatility of rice, recreating dishes from around the world. Includes main meals, desserts and side dishes to suit various tastes and diets including... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0765198762

ISBN13:9780765198761

Release Date:January 1996

Publisher:Smithmark Publishers

Length:96 Pages

Weight:2.00 lbs.

Dimensions:0.7" x 9.3" x 12.0"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Rice & Grains

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The Rice Cookbook: 70 Classic and Contemporary Recipes Using One of Nature's Most Versatile Ingredients

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