The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch

by G. Franco Romagnoli and Margaret Romagnoli

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Offers advice on buying, cleaning, cooking, and storing seafood, and gathers recipes for appetizers, salads, soups, and main dishes featuring fish and seafood.

Format:Hardcover

Language:English

ISBN:080502526X

ISBN13:9780805025262

Release Date:January 1994

Publisher:Henry Holt & Company

Length:334 Pages

Weight:1.80 lbs.

Dimensions:1.2" x 7.7" x 9.6"

Related Subjects

Cooking Cooking Cooking by Ingredient European Holiday Cooking Italian Meat, Poultry & Seafood

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The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch

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