The Saltwater Cookbook: Fish and Seafood: From Ocean to Table

by Tim Lauer

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Covering every aspect of cooking seafood, from the purchasing and planning a meal to the final presentation, this book offers over 150 recipes with complete cooking instructions, seafood preparation... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1589231287

ISBN13:9781589231283

Release Date:December 2003

Publisher:Creative Publishing International

Length:127 Pages

Weight:1.35 lbs.

Dimensions:0.5" x 8.7" x 11.1"

Related Subjects

Cooking Cooking Cooking by Ingredient Fishing Holiday Cooking Hunting & Fishing Meat, Poultry & Seafood

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The Saltwater Cookbook: Fish and Seafood: From Ocean to Table

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