The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
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Book Overview
Discover the delicious answers as you satisfy your hunger forscience The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes. Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.
Format:Paperback
Language:English
ISBN:047111779X
ISBN13:9780471117797
Release Date:January 1996
Publisher:Wiley
Length:192 Pages
Weight:0.85 lbs.
Dimensions:0.5" x 7.5" x 9.3"
Age Range:8 to 14 years
Grade Range:Grades 3 to 9
Customer Reviews
1 rating
Great Book!
Published by Thriftbooks.com User , 24 years ago
This Book is a great but can get a little boring. The recipes are really fun to make and eat. The discriptions about the countries were very interesting to read. But the one thing I didn't like was the experiments. I didn't think the book needed them and they were weird. example:determining the specific gravity of potatoes. I enjoyed this book and i hope you will too(if you buy it). this book is great for kids and adults alike. They will enjoy learning about different contrys,foods,and coultres.
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