Scout's Outdoor Cookbook
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Book Overview
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart's Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World's Largest S'mores, and hundreds more Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Format:Paperback
Language:English
ISBN:0762740671
ISBN13:9780762740673
Release Date:May 2008
Publisher:Falcon Press Publishing
Length:400 Pages
Weight:1.28 lbs.
Dimensions:1.0" x 6.5" x 8.9"
Customer Reviews
1 rating
Girl Scout leader for 10 years
Published by Angela , 3 years ago
This is a wonderful book for new to camping and want to try many different types of recipes and ways to cook them. My troop used all the different cooking methods. We only cooked on an open pit fire. Yes even when it was raining. If you get the fire hot enough it will stay lit unless it is a heavy rain. I truly love this book.
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