The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea
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Book Overview
This eminently useful volume offers valuable tips on how to purchase and store fresh and frozen seafood, optimal methods of preserving seafood, various cooking methods, and a complete chapter on how... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1552096300
ISBN13:9781552096307
Release Date:September 2001
Publisher:Firefly Books
Length:384 Pages
Weight:2.00 lbs.
Dimensions:0.8" x 6.7" x 8.9"
Customer Reviews
1 rating
Wow.
Published by Thriftbooks.com User , 22 years ago
This has excellent color illustrations of each fish and/or sea"food" it lists along with characteristics, where it's from, latin name, and recipes for each. Consider this a manual on fish! I'm impressed every time I browse through it. Definitely a keeper, now to find some fresh seafood!
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