The Sensational Skillet: Sautes & Stir-Fries
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Book Overview
Saut with your skillet For fast food that's delicious, quick to prepare and good for you, get out your skillet and use it to saut wonderful meals. Saut ing is one of the fundamental ways of cooking food the world over, and The Sensational Skillet combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method.
Format:Paperback
Language:English
ISBN:1558672613
ISBN13:9781558672611
Release Date:March 2001
Publisher:Nitty Gritty Cookbooks
Length:155 Pages
Weight:0.50 lbs.
Dimensions:0.5" x 8.3" x 5.3"
Customer Reviews
1 rating
Skilled side dishes and vegetarian entrees
Published by Thriftbooks.com User , 23 years ago
Stove-top skillet cooking is ideal for busy, time-stressed family cooks seeking to provide themselves and their families with delicious, nutritious, and quickly prepared meals. David DiResta's The Sensational Skillet: Sautes And Stir-Fries is the ideal compendium of recipes for producing quick and healthy meals in minutes. From Simply Elegant Chicken Saute, Turkey Cutlets with Orange Sauce, Low-Fat Farmstand Saute, and Fried Rice with Smoked Ham, to Fresh Spinach and Pasta Saute, Sweet and Sour Shrimp, Beef with Snow Peas, and Cinnamon Walnut Banana Saute, The Sensational Skillet: Sautes And Stir-Fries offers more than 120 wonderful recipes. Here is a collection of enthusiastically recommended fish, chicken, turkey, beef, vegetable sautes and stir-fries for every occasion. There are skilled side dishes and vegetarian entrees, pasta and pizza toppings, skilled desserts, tips about ingredients and techniques, and sound advice for the novice on and about skillets and their use.
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