Let Shoshoni's two master cooks, Faith Stone and Anne Saks, guide you in creating that nourishing atmosphere that turns good food into great food. Here is a sampling of the recipes that have made the... This description may be from another edition of this product.
This is one of the most creative, tasty, and easy cookbooks that I own. I've made many recipes and they ALL have turned out great. The salad dressings are to die for, as is the pumpkin curry. I also tend to buy more cookbooks with nutritional ingredients and this one comes through...it also doesn't have a lot of ingredients that you can't find. If you are veg, vegan, or flirting with the change in diet, you must own this cookbook. You won't be disappointed.
A must have cookbook
Published by Thriftbooks.com User , 16 years ago
The best cookbook I've ever owned. Just like the other reviews say,recipes are easily laid out,simple,and ingredients are easy to get; or you may have them in your pantry already. Plus,it's got a little of everything-not just indian recipes...something from each region,and appetizers,breakfasts,etc. You could easily add meat to the recipes if you are not vegetarian. But definitely get this book-you will not be disappointed. My dad copied the recipe for Morrocan stew and added meat to his. I have given this book countless times,as a gift. It's just beautiful. If you are a seasoned cook,you will find inspiration and appreciate the simple elegance of the recipes. If you are trying to increase your kitchen know-how,you will find this book accessible and do-able. If you have children,they will likely enjoy many of these recipes. My child does! Get this book,and enjoy!
One of the Best!
Published by Thriftbooks.com User , 19 years ago
Of all the vegetarian cookbooks I've come across, this one is among the best. I've tried other cookbooks such as Moosewood and was never satisfied. This book actually has entrees that aren't just a collection of Middle Eastern dishes. They are original, yet simple and easy to follow and don't require a trip to specialty stores for that one ingredient you've never heard of. The dishes that I've prepared from this book have been enjoyed by vegetarians and meat-eaters alike, so if you're family is divided on such issues, have no fear.
Not a single bad recipe in the book!
Published by Thriftbooks.com User , 25 years ago
This is my all time favorite cookbook. Anyone can use it and get terrific results. It's laid out in a very organized fashion making it easy to read and follow. My favorite recipes? Ashram lentil soup, and the Zucchini Pinenut Tamales!!
This is the best cookbook I have ever owned!!!
Published by Thriftbooks.com User , 26 years ago
I own about 45 Vegan and Vegetarian cookbooks and this one is the best! Head and shoulders above the rest. It's recipes are easy to make. They are also incredibly delicious and nutritious! No need to sacrifice taste for good health when you have this gem in your library. The Indian breakfast cereal is now a staple in our house. If you don't own this book do yourself a favor and purchase it. You won't be sorry!
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