The Simpler the Better: Sensational Italian Meals
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125 quick-and-easy recipes for swift, sophisticated cooking Today's home cooks demand books that provide quick, convenient ways to serve tasty meals. That's what The Simpler The Better series is all about. This unique cookbook features 125 short, fabulously appealing Italian recipes that require only three to eight ingredients, three easy steps, and a maximum cooking time of 30 minutes. From savory soups to sweet desserts, readers can choose among such delights as Rosemary-Pepper Pizza Bread; Fresh Arugula, Blood Orange, and Fennel Salad; Linguini with Butter, Parmesan Cheese, and Mushrooms; Chicken Breast with Pancetta and Sage; and Figs with Orange and Basil. Acclaimed chef Leslie Revsin makes the recipes accessible but inventive enough to serve for company as well as for everyday dinners.
Format:Paperback
Language:English
ISBN:0471482323
ISBN13:9780471482321
Release Date:January 2005
Publisher:John Wiley & Sons
Length:237 Pages
Weight:1.28 lbs.
Dimensions:0.7" x 8.2" x 8.3"
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