The Slow Cooker Cookbook
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Book Overview
Slow cookers are all too often thought of as an electrical casserole, suitable only for stewing cheaper cuts of meat. This book dispels the myth with a variety of tempting and inspiring recipes.... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0764121499
ISBN13:9780764121494
Release Date:January 2002
Publisher:Barron's Educational Series
Length:144 Pages
Weight:1.10 lbs.
Dimensions:0.5" x 7.6" x 9.8"
Customer Reviews
2 ratings
I hate casseroles- - -LOVE this book!!
Published by Thriftbooks.com User , 21 years ago
The recipes aren't what you'd expect from a slow cooker book-some even taste like stir-fries, no soggy vegetables and mixed flavours-every recipe I've tried is delicious. I normally avoid one dish meals as I don't like flavour mingling-but these are the exception. The slow cooker's a great thing and this book gives new ideas and modern twists on oldies like Beef Bourgeon,Roast beef/chicken etc-absolutely wonderful recipes!!Honestly, these recipes were one of the main reasons I bought a slow cooker.
Innovative and fun
Published by Thriftbooks.com User , 22 years ago
Slow cooking has been the subject of competing titles, but The Slower Cooker Cookbook offers a twist: dishes which are not usually seen in the other casserole-oriented books. Take a sauteed Chinese Style Duck for example: the slow cooker here approximates a stir fry which much less effort. Or, consider Spicy Swordfish with Coconut; a very different slow cooker main dish. Innovative and fun.
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