The Southern Heritage Just Desserts Cookbook
This cookbook is part of the Southern Heritage Cookbook Library, a definitive collection of Southern cookery preserving forever those recipes that are our legacy. The contents include: The Proof of... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0848706064
ISBN13:9780848706067
Release Date:January 1984
Publisher:Oxmoor House
Length:143 Pages
Weight:1.31 lbs.
Customer Reviews
1 rating
These are "old fashion" desserts.
Published by Thriftbooks.com User , 15 years ago
This book is 24 years old & an interesting read. Recipes include: Indian pudding, Caramel bread pudding, several rice puddings & tapiocas. There is a section of spiced & steamed puddings, fresh fruit desserts, custards & souffles, ice creams & other frozen desserts. Also recipes for sauces that can be use on all these desserts, brandied strawberry sauce, bourbon sauce, wine custard sauce, lemon sauce , orange sauce, hot fudge, sherried chocolate sauce, butterscotch and caramel sauces. Classic English Trifle, Creme Brulee, Caramel Flan, Grand Floating Island, Banana Cream Pudding, Pots De Creme Au Chocolate and lots more.
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