Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
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Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes. Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including: - Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- B nh M Style
- Creole Crab Cakes
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- B nh M Style
- Creole Crab Cakes
Format:Paperback
Language:English
ISBN:1612432379
ISBN13:9781612432373
Release Date:November 2013
Publisher:Ulysses Press
Length:108 Pages
Weight:0.62 lbs.
Dimensions:0.3" x 7.5" x 8.1"
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