The Soy Dessert and Baking Book: Add Soy -- And Nutrition -- To Your Favorite Cakes, Cookies, Pies, Tarts, Muffins, Quick Breads, Puddings and
Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone's favorite baked goods and desserts--thereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when biting into a slice of cheesecake or a chocolate cupcake. The book includes eight pages of gorgeous four-color photographs and many dairy-free recipes.
Format:Paperback
Language:English
ISBN:1569245894
ISBN13:9781569245897
Release Date:October 2001
Publisher:Da Capo Lifelong Books
Length:208 Pages
Weight:1.02 lbs.
Dimensions:0.8" x 7.0" x 9.2"
Customer Reviews
1 rating
Soy Pastries Yum Yum!
Published by Thriftbooks.com User , 17 years ago
I really enjoy this book as it gives you choices and the ability to make your desserts more nutritional with soy. Great addition to any kitchen!
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