The Stir-Fry Cookbook
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Book Overview
It's not just for Chinese food anymore The wok, or stir fry pan, has recently experienced a revival, making a new appearance as the perfect way to prepare tasty, varied meals with a minimum of fat,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0809293048
ISBN13:9780809293049
Release Date:April 2001
Publisher:McGraw-Hill Companies
Length:160 Pages
Weight:1.00 lbs.
Dimensions:0.4" x 8.8" x 8.7"
Customer Reviews
2 ratings
Thai cookbook
Published by Thriftbooks.com User , 15 years ago
This is another gift my son requested for Christmas. He has called me to tell me he loves it. Easy to follow recipes, pictures to help, and great tasting food.
WHO AMONG US DOESN'T LOVE A STIR FRY?
Published by Thriftbooks.com User , 23 years ago
In this day and age with so much to do and so little time left to spare, who does not love a good stir fry? A well-prepared stir fry is quick, easy to prepare, nutritious and tasty. Chicken, beef, fish, entirely veggie - the choice is yours. With a little creativity and by varying the ingredients, one can have a whole new meal; the variations are endless. One originally associated the wok with strictly Chinese cooking, and this book quickly enlightens us on that thought. If you think one stir fry is the same as the next, wait until you read this book; it is one I would not want to be without. It is truly a cook's best friend. The recipes are quite different and each one I have tried has been absolutely flavourful and delicious. This book is a "must-have" for anyone who does not have the time, energy or desire to spend hours slaving over a hot stove!
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