The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices

(Part of the Food and Foodways Series)

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The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1682260259

ISBN13:9781682260258

Release Date:June 2017

Publisher:University of Arkansas Press

Length:350 Pages

Weight:1.41 lbs.

Dimensions:1.1" x 5.9" x 8.9"

Related Subjects

Art Arts, Music & Photography Social Science Social Sciences

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The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices

(Part of the Food and Foodways Series)

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