The Taste of France
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Book Overview
Available again in hardcover, this glorious celebration of regional cuisine presents the beauty and traditions of the farms, markets, and tables of France. With 375 full-color photographs, 100... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0941434362
ISBN13:9780941434362
Release Date:January 1983
Publisher:Stewart, Tabori, & Chang
Length:288 Pages
Weight:4.16 lbs.
Dimensions:1.4" x 9.0" x 12.3"
Customer Reviews
2 ratings
Captures the Culinary Spirit of France
Published by Thriftbooks.com User , 16 years ago
Robert Freeman's stunning photographs are the meat & potatoes of this beautiful coffee-table book -- the descriptive writing and recipes from authorities like Richard Olney & Anne Willan put it right over the top. This book is a classic that truly captures the culinary spirit of France.
Excellent resource
Published by Thriftbooks.com User , 23 years ago
I have owned this book for years and love it. It is worn out and well read. I own a French Bistro in Arizona and am a 1990 graduate of The Culinary Institute of America. I turn to this book often for inspiration when writing my menus.
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