The Taste of France: A Dictionary of French Food and Wine

By Fay Sharman and Klaus Boehm

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The Taste of France is an indispensable reference to French food and wine for the cook and the gourmet, at home and abroad. From absinthe to zwieback, more than 4500 entries cover ingredients,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0395325617

ISBN13:9780395325612

Release Date:January 1982

Publisher:Houghton Mifflin

Length:320 Pages

Weight:0.90 lbs.

Related Subjects

Cooking Cooking Drinks & Beverages Education & Reference Holiday Cooking Wine

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The Taste of France: A Dictionary of French Food and Wine

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