A bestseller that blends the rich tradition of '?down-home'? cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known'?from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.
Having recently been in Halifax - i found that this book was right on! Wonderful examples of great food with some history thrown in to boot. Great gift for those who like seafood and want more than just a good receipe.
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