The Taste of Spain: Traditional Spanish Recipes and Their Origins

by Camilla Jessel

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Many Spanish recipes are known the whole world over, like tortilla, Flamenco eggs, allioli and gazpacho. Camilla Jessel details the origins of each and gives the best recipes, as well as for other, less well-known, traditional dishes. From tapas, or snacks, through to postres, or deserts, she has enthusiastically begged, borrowed, researched, developed and refined a magnificent array of recipes to represent the best food eaten in her adopted country.

Format:Hardcover

Language:English

ISBN:0312064780

ISBN13:9780312064785

Release Date:January 1991

Publisher:St. Martin's Press

Length:160 Pages

Weight:2.25 lbs.

Dimensions:0.7" x 8.9" x 11.7"

Related Subjects

Cooking Cooking European General Holiday Cooking Spain Spanish

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The Taste of Spain: Traditional Spanish Recipes and Their Origins

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