The Temperance Reformation: Its History, From The Organization Of The First Temperance Society To The Adoption Of The Liquor Law Of Maine, 1851

The Temperance Reformation: Its History From The Organization Of The First Temperance Society To The Adoption Of The Liquor Law Of Maine, 1851 is a historical account written by Lebbeus Armstrong. The book chronicles the history of the temperance movement, which began in the early 19th century and aimed to reduce the consumption of alcohol in society. Armstrong traces the movement's origins back to the formation of the first temperance society and follows its evolution through various stages, including the rise of the Washingtonian movement and the growth of the Women's Christian Temperance Union. The book also explores the political and legal efforts to curb alcohol consumption, including the adoption of the liquor law in Maine in 1851. Throughout the book, Armstrong provides insights into the motivations and strategies of the temperance reformers, as well as the opposition they faced from the alcohol industry and other groups. The Temperance Reformation is a comprehensive and engaging account of a significant social movement that continues to have an impact on American culture today.And The Consequent Influence Of The Promulgation Of That Law On The Political Interest Of The State Of New York, 1852.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.