The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition
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Book Overview
Sometimes the only thing Thanksgiving hosts have to be thankful for is putting their feet up at the end of the day. For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Table: the lowdown on the how to. Everything from the foolproof secret to a moist bird and how to truss and carve it to menu suggestions and simple, elegant table settings. Plus, recipes for classics like cranberry relish as well as more innovative dishes--and a whole section devoted to vegetarians. And maybe best of all, do-ahead tips and plenty of food and technique photographs to make planning in advance a breeze. The Thanksgiving Table is a kitchen essential--a book for which every home cook can give thanks.
Format:Paperback
Language:English
ISBN:081182991X
ISBN13:9780811829915
Release Date:August 2001
Publisher:Chronicle Books
Length:192 Pages
Weight:1.72 lbs.
Dimensions:0.8" x 8.3" x 9.1"
Customer Reviews
4 ratings
A great resource
Published by Thriftbooks.com User , 18 years ago
What I love about this book is that it truly offers something for everyone, from novices looking to host their first Thanksgiving to more accomplished cooks who want to try new twists on the classics. Ms. Morgan provides plenty of clear-headed advice to guide you, from choosing the right equipment and do-ahead tips to planning your menu. The book is organized well, and includes everything from a section on the history of Thanksgiving to a chapter on creating great meals with leftovers. There is even a chapter on vegetarian entrees. This is not to say that the star attraction (turkey)is neglected. Ms. Morgan gives us recipes for brined, barbecued, deep-fried, and roasted birds, among others; plus advice on what to look for when buying a turkey. As an added bonus, the book also includes a handful of table-decorating ideas, with "recipes" for making table centerpieces and other autumn home decor accents. Among my favorite recipes: the fragrant walnut rolls, which my family devoured; and the cranberry chutney, with its beautiful jewel color and spice-infused flavor. You will never go back to cranberry sauce after this!
New Inspiration for Thanksgiving meal planning
Published by Thriftbooks.com User , 20 years ago
I was so inspired by the authors presentation that I made my own dinner napkins (I've never sown) purchased a new table cloth, made napkin holders and candle center pieces. Set the table the night before and took a picture! The turkey brining write up conviced me that it was the way to go - along with the roasting receipes and stuffing. My dinner guest have decided that this will be the only way future turkeys can be served! The meal was soooooo good - Thanks Diane Morgan for your work on this project - it's a success in my book.
A great resource
Published by Thriftbooks.com User , 23 years ago
Morgan offers up a wide variety of mouthwatering dishes that are easy to make and (usually) don't require an extra trip to the store or a quest for some obscure ingredient. There are main course recipes for meat-eaters and vegetarians alike, and she even includes ideas for leftovers. Best of all is the brined turkey, which is life-changing. I'll never eat turkey any other way.
This is a really neat cookbook
Published by Thriftbooks.com User , 23 years ago
In "The Thanksgiving Table" Diane Morgan has kicked Thanksgiving up a notch, maybe three.Not only has she included recipes for some of the more traditional items for Thanksgiving dinner but she has some really interesting recipes that take the traditional and give it a slight twist, Shirley LeBlonds stuffing, for example. The twist isn't in the recipes alone but in some of the table treatments as well, burlap and corrugated cardboard on a holiday table? But it works!"The Thanksgiving Table" includes a history of the first Thanksgiving, including the menu, how traditional do you want to get? It also includes a timetable that stretches back a couple of weeks before the event, so you aren't rushing at the last minute. I feel I must mention the recipes for leftovers, I can hardly wait.Along with the fantastic recipes are some of the most incredible photographs I have ever seen in a cookbook.This is a must have for all of us who enjoy entertaining on Thanksgiving. "The Thanksgiving Table" has something for everyone, a step by step for the first timer wanting to start their own Thanksgiving tradition, or it can be used to inspire us old timers with new ideas and a fresh perspective. Well done Diane!
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