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Hardcover The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia Book
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ISBN: 1400060591

ISBN13: 9781400060597

The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia

by , , , et al.
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Format: Hardcover

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Book Overview

In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana's culinary landscape: the many of the indigenous foods and techniques that... This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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