The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
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Book Overview
Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century? The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes - the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising.
Format:Paperback
Language:English
ISBN:144568943X
ISBN13:9781445689432
Release Date:October 2019
Publisher:Amberley Publishing
Length:256 Pages
Weight:0.50 lbs.
Dimensions:0.6" x 5.1" x 7.8"
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