The Turkey Cookbook: One Hundred Thirty-Eight New Ways to Cook America's Favorite Bird

by Rick Rodgers

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The tools and tips offered in The Turkey Cookbook will have cooks preparing juicy, tender, and perfectly cooked turkey dishes every time More than 100 recipes are sure to delight anyone who enjoys... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0060965584

ISBN13:9780060965587

Release Date:January 1991

Publisher:Harper Perennial

Length:282 Pages

Weight:1.00 lbs.

Dimensions:0.9" x 6.1" x 9.1"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Meats Poultry

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The Turkey Cookbook: One Hundred Thirty-Eight New Ways to Cook America's Favorite Bird

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