The Twentieth Century Cook Book (Classic Reprint)
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Book Overview
The Twentieth Century Cook Book is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Format:Paperback
Language:English
ISBN:3744795748
ISBN13:9783744795746
Release Date:April 2017
Publisher:Hansebooks
Length:396 Pages
Weight:1.14 lbs.
Dimensions:0.9" x 5.8" x 8.3"
Related Subjects
Business Business & Investing Cooking Cooking Crafts Crafts & Hobbies Crafts & Hobbies EconomicsCustomer Reviews
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