The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
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Book Overview
Tips, tactics, and techniques for butchering birds or game for consumption. With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, The Ultimate Guide to Home Butchering is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.
Format:Paperback
Language:English
ISBN:1510746013
ISBN13:9781510746015
Release Date:September 2019
Publisher:Skyhorse Publishing
Length:288 Pages
Weight:1.20 lbs.
Dimensions:0.8" x 5.9" x 8.9"
Related Subjects
Cooking Cooking Engineering Holiday Cooking Sports & Outdoors Sports & Recreation TechnologyCustomer Reviews
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