The Ultimate Pizza: The World's Favorite Pizza Recipes--From Deep Dish to Dessert
Drawing from more than 50 years of experience as a noted cookbook author, food columnist, restaurant critic, cooking school owner, and pizza consultant, Pasquale Bruno now provides more than 90... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0809233495
ISBN13:9780809233496
Release Date:September 1995
Publisher:McGraw-Hill/Contemporary
Length:164 Pages
Weight:0.80 lbs.
Dimensions:0.5" x 7.6" x 9.0"
Customer Reviews
2 ratings
Covers a wide spectrum
Published by Thriftbooks.com User , 22 years ago
Ever think you might want to hear about pizza being made with Amaretto, cookies, or fruits? If so, get this book, it's pretty good.
Delicious recipes
Published by Thriftbooks.com User , 24 years ago
This is a wonderful book for anyone who wants to make great pizza at home. The recipes are easy to follow & use ingredients found in any store. The book is in b/w with no pictures.The book starts out with a brief history of pizza and gives an overview of all the ingredients in the pizzas. The section on dough lists all the ingredients involved & what they do. Troubleshooting information is also included. There are recipes for 9 different doughs, 5 different sauces & a few oils. Many styles of pizza are then given including Mediterranean, Italian, American & dessert. I really loved the spinach stuffed & deep dish pizzas. The breakfast pizza is a great change when you get sick of eating cereal & the sweet ricotta pie with espresso syrup is a must for any coffee lover. A list of good pizza places to eat both in the US & other countries is a nice bonus.
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